2012 hot sale Jelly Powder

Jelly Powder Not a highest price,just right choice! 1. Certification: ISO, QS FDA, GMP, KOSHER 2. On time delivery  Jelly Powder 1. Introduction:

Jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. 

2. Technics point:

1). Jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water;

2). Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100;

3). Keep the temperature abpove 98 for about 5-10 minutes without boiling up;

4). Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence;

5). Fill it full, seal at 85 disinfects for 15-20 minutes;

6). Cool off, dry, and package.

3. Specification: 

Item	Standard	Result
Appearance	White powder	accord
Moisture(105 degree, 4h)	≤ 15%	7.21%
Total Ash(700degree, 4h)	15-40%	37%
Particle Size	90% Crossed 80mesh	accord
Viscosity(1.5%, 75degree, #1sp30rpm)	≥ 10mPa. s	200
PH(1.5%w/w, 60degree)	7-10	8.0
As  (mg/kg)	≤ 3	< 3
Pb(mg/kg)	≤ 5	< 5
Cd(mg/kg)	≤ 1	< 1
Hg(mg/kg)	≤ 1	< 1
Gel Strength(1.0%(w/w)at20degree  10h)	----	800g/cm2
Acid Insoluble Ash	≤ 1%	0.15%
Total Plate Count	≤ 5000cfu/g	< 5000cfu/g
Yeast and Moulds	≤ 300cfu/g	< 300cfu/g
Escherichia Coli	negative by test	accord
Salmonella	negative by test	accord

Packaging Detail:	1kg/bag, 20bags/carton
Delivery Detail	15~20 days after payment

2012 hot sale Jelly Powder